✅Sancocho de Pescado con Leche de Coco con Doña Aura y Chatica @Chaticavalle_

Fish sancocho with coconut milk is a very easy and quick recipe to make. It's a typical dish on the Pacific coast of Colombia. To the tune of currula'o, we're sharing this recipe with you. If you like it, don't forget to comment, like, and share it with your friends and family. Ingredients: 4 Seabream (Fish) 2 Lemons 🇪🇸 2 Limes 🇨🇴 4 Green Plantains 250g Yuca 1 teaspoon ground cumin 1 teaspoon ground achiote 4 scallions 🇨🇴 / 2 spring onions 🇪🇸 (in my case, I used white onion today) 4 garlic cloves 400ml coconut milk / 1 can cilantro Salt to taste 4 liters of water Preparation: Clean the fish as explained in the video, add salt and lemon juice, and set aside. English: Finely chop the onions, grate or chop the garlic, in a frying pan add a small splash of oil, fry the garlic without burning it, add the onion and when it is poached or takes on a transparent color, add the cumin, achiote and salt to taste, after about 4 minutes, add this sauce to the pot where we are going to make the broth, add the water and chopped cilantro, add half of the coconut milk, the lightest part, check the salt and let it boil. Peel and cut the green plantains, and add to the pot, let it pass about 10 minutes and add the yuca, let it cook for about 8 minutes, at this time rinse the fish and put it in the pot, do not cover to prevent the milk from curdling; You can add more cilantro if you like it as much as I do. Let it cook for about 4 minutes and add the rest of the coconut milk. Let it boil for no more than 5 minutes and you have your delicious fish sancocho with tips from Aura, my mother❤️💪🏾@Chaticavalle_