Lemon Meringue Pie -- Smooth, Tart Lemon Filling With Light and Fluffy Meringue

Lemon Meringue Pie -- Smooth, Tart Lemon Filling With Light and Fluffy Meringue Marie is making a new recipe for a lemon meringue pie. This is a very delicious pie. Marie said to be sure to follow instructions completely to make your pie turn out delicious and set up good. Lemon Meringue Pie Ingredients: • 1 pie crust pre-baked • 1 ½ cup sugar • ½ cup cornstarch • ¼ teaspoon salt • 2 cups water • 1 tablespoon grated lemon zest • 4 egg yolks • 3 tablespoons butter • ½ cup lemon juice FOR THE MERINGUE: • 6 egg whites at room temperature • ¼ teaspoon cream of tarter • ½ cup sugar Instructions: In a medium-sized saucepot, bring sugar, cornstarch, salt, water, and lemon peel to a boil, stirring constantly. Filling will be getting thick. Remove from heat and mix in with wire whip 4 egg yolks. Return to heat for 1 minute stirring constantly. Remove from heat and whisk in 3 Tbsp butter, then ½ cup lemon juice. Pour into pie crust. Let pie cool before adding meringue Meringue Topping: In a mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add ½ c. sugar beating until stiff peaks form. Top pie with meringue and bake at 325 about 10 minutes or until meringue is lightly browned (mine only took 8 minutes, watch carefully). Let pie cool and then place in refrigerator for 4 to 7 hours to set up completely Serve and enjoy !!! Marie We appreciate all of our friends on YouTube. We would love to hear from you. Our Email address is: [email protected] Calvin and Marie Towe 75 Tremont Dr. S.E. SilverCreek, Ga. 30173 We get our music from Epidemic Sound Use this link if you would like to start using Epidemic Sound https://www.epidemicsound.com/referra...