Germans + Sausages: A long-lasting love affair | Europe’s Best Street Food

The Germans are a sausage nation. Thuringian Rostbratwurst, Nuremberg sausages, Bavarian Weißwurst, Currywurst, Frankfurt sausages...There are thousands types of sausages in Germany. Even though more and more people are turning to veggie sausages and sales of animal-based sausages are declining, Germans love their sausages. And people all over the world love the Germans - for their sausages. Here's more behind this long-lasting love affair. CHAPTERS 00:00 Intro 01:14 German sausage types 01:53 The origins of Thuringian Rostbratwurst 02:50 How a Bratwurst is made 03:47 Grilling Bratwürste 05:00 Mustard or Ketchup? CREDITS Report: Hendrik Welling, Gönna Ketels Camera: Marco Borowski Edit: Hendrik Welling Supervising editor: Ruben Kalus Thumbnails: 1) © Deutsche Welle 2) © picture alliance / Arifoto Ug/Michael Reichel/dpaZentralbild/dpa 3) © picture alliance/dpa #dweuromaxx #bratwurst #germany ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.