Brewing a Hoppy Italian Pilsner

Hoppy, Pilsnery, Lagery? Sign me up. The Italian Pilsner (or a "isn't that just a Hoppy Pilsner" as some more grumpy beer fans might call it) is a delightful and slightly citrusy pilsner that fits right into any beer lineup for summertime. Lets brew one and see how it hits. Want a laser etched 5 Minute Brewery Nucleated pint glass like the ones in my videos? Get one here! https://www.etsy.com/listing/16857116... Biggest thanks to 5MB Patreon subscribers! If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?ut... Oh man, new custom 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwa... intotheam.com/MELON I've decided to start adding recipe notes here as I have often been requested, but please consider joining the Patreon at even the $1 level, as that helps making these videos possible! Recipe Italian Pilsner "Lo Stivale" (The Boot) 5.3% ABV | 3.5 SRM | 38 IBU WATER AND ADDITIONS 4.5 Gallons RO Water 2.3 g Calcium Chloride 1.8 g Epsom Salt 1.8 g Gypsum FERMENTABLES Pilsner (92.3%) 6 lbs Vienna (7.7%) 8 oz Mash at 150° F for 60 Min HOPS 60 MIN - Hallertau Magnum (14.0%) 0.4 oz, for 32.8 IBU 30 MIN - Spalter Select (4.8%) 0.25 oz for 5.4 IBU 0 MIN - Saphir (3.5%) 0.4 oz 2 DAYS INTO FERMENTATION - Saphir (3.5%) 0.4 oz YEAST White Labs- WLP830 German Lager FERMENTATION 2 days at 68° F - 20° C @ 0 psi 10 days at 68° F - 20° C @ 12 psi CARBONATION AND CONDITIONING Spunded during Fermentation @ 12 psi, Kegged 1 week @ 14psi, My gear: (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 2.6 Gallon Torpedo Slimline Keg • 5 Gallon CO2 tank and regulator • 5 Gallon Wide mouth PET carboy • Custom built Keezer System with Intertap Taps (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!