包菜炒鸡肉总发柴？记住这 2 步，鸡肉嫩到爆汁！
Chicken and Cabbage Stir-fry | Precise Home-Style Ingredient List (Serves 4-6) 【Main Ingredients】 Chicken breast: 285g Cabbage: 300g Scallions: 2 stalks Ginger: 4 slices Garlic: 4 cloves 【Chicken Marinade (Key to Tenderizing)】 Oyster sauce: 1 tbsp Light soy sauce: 1.5 tsp Dark soy sauce: 0.5 tsp Water: 3 tsp White pepper powder: 1/8 tsp Baking soda: 0.5 tsp (Core for tenderizing, preventing dryness) Cornstarch: 4 tsp Cooking oil: 2 tsp 【Seasoning】 Cooking wine: 2 tsp (Removes the raw taste from cabbage) Light soy sauce: 2 tsp Dark soy sauce: 1 tsp #ChickenAndCabbageStirFry #TricksToPreserveTenderChickenBreast #HomeStyleDish #Quick10MinuteDish #PerfectHomeStyleDish
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