Control de calidad de agua para consumo humano | 4/13 | UPV

Title: Quality Control of Drinking Water Description: Water quality is a crucial aspect in all fields, but particularly in the context of drinking water for human consumption. This document describes the main physical, chemical, and biological parameters that control these aspects within the framework of Spanish regulations. It also presents the technology used for measurements and the information framework through the SINAC program. López Jiménez, PA. (2017). Quality Control of Drinking Water. https://riunet.upv.es/handle/10251/83017 DER Automatic Description: This video presents the parameters that represent the quality of drinking water in Spain and how they are measured. It explains the main indicators for water quality control, including physical, chemical, and biological parameters. It also describes the Spanish regulations governing its control and presents the national water quality information system, known as SINAL. The parameters that must be monitored are detailed, including color, odor, taste, temperature, turbidity, conductivity, radioactivity, chemical oxygen demand, pH, and microbiology. How these parameters are measured is explained, and the importance of frequent sampling to guarantee water quality at all points in the water cycle is emphasized. Finally, it is concluded that understanding and recognizing these indicators is fundamental to understanding water quality in Spanish water supplies and how users are informed about this quality through the SINAL system. Author: Petra Amparo López Jiménez Course: This video is 4/13 of the Water Treatment Technologies course.    • Tecnologías de Tratamientos del Agua   Universitat Politècnica de València (UPV): https://www.upv.es More videos at:    / valenciaupv   Access our MOOCs: https://upvx.es #Water quality #Physical parameters #Chemical parameters #Biological parameters #Hydraulic engineering #Fluid mechanics