Ventresca de Bonito al Horno, así se prepara perfecta

Learn how to cook baked bonito belly like a seasoned chef. I'll teach you all the tricks for achieving a juicy, golden, and flavorful belly. Tricks for cleaning the fish, cooking times, and all the secrets that make the difference. Bonito ventresca, also known as ijada, is that triangular cut located in the belly of the bonito next to the head, which concentrates all the fat and flavor of the fish, becoming a unique culinary experience. 🔥 WHAT YOU WILL LEARN IN THIS VIDEO: ✅ How to properly clean bonito belly ✅ The exact cooking time for perfect results ✅ Why extra virgin olive oil is key ✅ The final Bilbao that makes the difference ✅ Interesting facts about this bonito cut If you enjoyed the video, don't forget to give it a "LIKE" 👍, PLEASE leave a comment 💬 so I know you enjoyed it, ❤️ or ask any questions you may have. You can also SHARE it around. 📲 😀 🚨 SUBSCRIBE to the channel (it's free) 👉 https://t.co/9WSacvjI4a and ACTIVATE NOTIFICATIONS 🔔 so you DON'T MISS any of my recipes, tricks and recommendations! 🙏🏻 THANK YOU SO MUCH!!! 😊 You can find more recipes and delicious things 😋 at: 📬 NEWSLETTER: https://my.mtr.cool/RBVBPIGWSF 📱WhatsApp Channel: https://whatsapp.com/channel/0029VaCx... 📸 INSTAGRAM:   / enekosukaldari   📱 TIKTOK:   / enekosukaldari   🖥️ FACEBOOK:   / eneko.sukaldari.blog   🎨 PINTEREST: https://www.pinterest.es/enekosukaldari/ 🐦 TWITTER:   / enekosukaldari   🌐 WEB: https://www.enekosukaldari.com/ MY KITCHEN UTENSILS 🍳 ✅ Stainless steel chef's knife 20 cm - https://amzn.to/3Y5ziL3 ✅ Fresh pasta maker at home - https://amzn.to/3W5IInd ✅ Homemade Fresh Pasta Dryer - https://amzn.to/4c1Odtf ✅ Metal tortilla flipper, 30 cm - https://amzn.to/467m0Q6 ✅ Le Creuset Cocotte 28 cm - https://amzn.to/3YoneVB ✅ BBQ and Oven Gloves - https://amzn.to/3Wl7pxf ✅ Truffle cutter - https://amzn.to/3Wm829U ✅ Kitchen Blowtorch - https://amzn.to/3zKCsd6 ✅ Disposable pastry bags - https://amzn.to/463uiZv ✅ Pepper grinder - https://amzn.to/3y1Y2t4 ✅ Digital kitchen scale - https://amzn.to/3Lr629X ✅ Silicone Baking Mat - https://amzn.to/3Lxoiyp ✅ Barbecue Chimney Starter - https://amzn.to/4cXPqmF ✅ Food Smoker - https://amzn.to/3zSDTWM ✅ Cooking Thermometer - https://amzn.to/466Ajo1 ✅ Silicone oven mold - https://amzn.to/4d17vzJ ✅ Baby Bottles - https://amzn.to/3LpT9Nl TO RECORD THE VIDEOS I USE 🎥🎙️ ✅ HyperX QuadCast Microphone - https://amzn.to/3W98oiU ✅ Mobile Stabilizing Gimbal - https://amzn.to/4f3dsOm ✅ Nikon Z30 Camera - https://amzn.to/4f8WfTB ✅ NEEWER Ring Light - https://amzn.to/4cZXv9O ✅ Tripod 184 cm - https://amzn.to/4cI0wMi (As an Amazon Associate I earn from qualifying purchases.) 📝 INGREDIENTS: • 1 bonito belly (400-500g) • 4 tablespoons of extra virgin olive oil • 1 head of garlic • 2 cayenne peppers • 1 tablespoon of apple cider vinegar • Añana Salt #BonitoVentresca #Ventresca #Basquecuisine