How to Smoke Pulled Pork on Weber Smokey Mountain

How to smoke pulled pork on a Weber Smokey Mountain (WSM). Smoking Temperature: 275 F Overall Time: 10 hours Initial Smoke: 6 hour Spray with apple cider vinegar at hours 6, 7 and 8 Wrap in foil at 8 hours Check doneness at around 10 hours Done when pork has no real resistance when probed Temperature will be around 205 F to 210 F Items commonly used in our videos:* Weber Master Touch Grill: https://ebay.to/2TkFcop Weber Smokey Mountain 22: https://ebay.to/33f6bGj Weber Genesis E-410 Gas Grill: https://ebay.to/33iznMr Weber Charcoal Starter Chimney: https://ebay.to/2ZENGsK Weber Charcoal Grill Rake: https://ebay.to/2T8Mj34 Weber GDS Sear Grate: https://ebay.to/33iE9JR Kingsford Charcoal Briquettes: Buy locally due to weight Smoking Wood Chunks: https://ebay.to/2T8SunM BBQ Gloves: https://ebay.to/2T9aJth Cotton Gloves: https://ebay.to/2TfgxS6 Nitrile Gloves: https://ebay.to/2T8m6S0 BBQ Pigtail Hook: https://ebay.to/33HFw5m Vintage Cast Iron Skillet: https://ebay.to/2TbfjXI Grill Mat: https://ebay.to/33gB64W Heavy Duty Aluminum Foil: https://ebay.to/33cMQW9 Unwaxed Butcher Paper: https://ebay.to/33dxC3g Wusthof Chef Knife: https://ebay.to/33hkYjO White Cutting Board: https://ebay.to/33iANXy *Note: Affiliate links are provided for your convenience. Any purchase you make utilizing these links will result in a small commission for this channel but will not add any additional cost to your purchase. Your support is truly appreciated and is what will help this channel grow.