Arroz largo blanco cocinado de 3 formas Facíl

There are several ways or recipes to cook good white rice, in this case long-grain rice, without a lid, with a lid on low heat with less water, with plenty of water, sushi-style, etc. Today I'm sharing three methods that I usually use to cook long-grain rice, all of them very simple, especially method 3. You can remove the starch or not in any of the three methods, and you can also add oil to all of them; these two steps will make your rice fluffier. As a final tip for cooking long-grain rice like pasta (method 3 in the video), you can cook it until tender, then drain it and rinse it briefly in the same colander with a little tap water to stop the cooking process. After draining it again, you'll have super-quick rice for salads or stir-fries. Enjoy! If you liked the video, don't forget to give it a thumbs up! And subscribe if you want to see more content from this channel. Thanks for watching the video, and see you in the next recipe!   / cocinayzampa   Music: YouTube Audio Library