Banana Almond Cake - Recipe | Amy's Cookhouse

There are fewer cakes that tempt me as much as a #BananaAlmondCake! I've just realized myself, how easy it is to make this super delicious #cake at home. All you need is a handful of easily available #ingredients and you're set to go. Stuck at home? #Celebration coming up? or just feel like eating a cake? This is your go-to #recipe! Here's how to make this super yummy treat at home: Cooking time: 45 mins ****Ingredients: 2 medium to large ripe or overripe #bananas 1.5 cups whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda A pinch of salt ½ cup powder sugar ⅔ cup oil (you can even use butter) 1 teaspoon vanilla extract 10-12 halved almonds or chopped ****Method: -Grease the pan with oil and keep it aside. -Preheat your oven at 180°c. If using a regular oven, heat both the top and bottom elements. For a microwave convection oven, just preheat the oven. -Peel and chop the bananas. Add them to a bowl and mash them with a fork. You can also use a blender to mash the bananas. -Add sugar, oil, and vanilla extract. -Stir very well so that the oil mixes with the banana purée and the sugar dissolves. -Add sieved whole wheat flour, baking soda, baking powder, salt directly in the bowl. -Fold the dry ingredients into the wet ingredients very well by using cut & fold method, this will break the big bubbles into small bubbles and will make your cake rise well. -Refrain mixing the cake too much, since we would require some bubbles to be there in the batter, as that would make the cake soft & tender -Pour the batter in a greased loaf pan or round cake pan. -Gently tap & shake the pan to let it settle well. -Garnish the chopped almonds over the top. -Place the pan in the Oven. -Bake in the preheated oven at 180°c for 30 to 40 mins or till the toothpick inserted in the cake comes out clean. -If the top of the cake starts browning then cover the top with an aluminum foil or butter paper. -When warm or cooled, slice and serve banana almond cake plain with tea or coffee. Do try this out and let me know in the comments how it turns out 🙂 If you like my videos, please don't forget to LIKE, SHARE & #SUBSCRIBE to my channel for more recipes!!! Follow me on: Facebook:   / amyscookhouse   Instagram:   / amyscookhouse   Thanks for watching :) Check out my other recipes: Butter Garlic Mushroom:    • Butter Garlic Mushroom - Recipe | Amy's Co...   Peri-Peri Makhana (Fox Nuts):    • Peri Peri Makhana (Fox Nuts) - Recipe | Am...   Layered Vegetable Biryani:    • Layered Vegetable Biryani - Recipe | Amy's...   Betty Crocket Pancakes:    • Betty Crocker Pancakes - Quickie | Amy's C...   Sweet Karela Sabzi:    • Sweet Karela Sabzi (Gujarati Style) - Reci...   Masala Rice:    • Masala Rice - Recipe | Amy's Cookhouse   Sabudana Vada:    • Sabudana Vada - Recipe | Amy's Cookhouse   Masala Kadak Puri:    • Masala Kadak Puri - Recipe | Diwali Specia...   Cadbury Wooden Log:    • Cadbury Wooden Log - Recipe | Amy's Cookhouse   Bhindi Fry:    • Bhindi Fry - Recipe | Amy's Cookhouse   Coriander Green Chutney:    • Coriander Green Chutney - Recipe | Amy's C...   Kanda Poha:    • Kanda Poha - Recipe | Amy's Cookhouse   Crispy Maggi:    • Crispy Maggi - Recipe | Amy's Cookhouse   Aloo Patta Gobi Paratha:    • Aloo Patta-Gobi Paratha - Recipe | Amy's C...   Mango Milkshake:    • Mango Milkshake - Recipe | Amy's Cookhouse   Palak Paneer:    • Palak Paneer  - Recipe | Amy's Cookhouse   Methi Thepla:    • Gujarati Methi Thepla - Recipe | Amy's Coo...   -------------------------------------------------------------------------------------------- chill. by sakura Hz   / sakurahertz   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/chill-sakuraHz Music promoted by Audio Library    • Chill – sakura Hz (No Copyright Music)