Bhimavaram Famous Sitayya Gari Palav | Kodikura | సీతయ్య గారి పలావ్ | bhimavaram | Food Book

Seethaiah garu, who came to Bhimavaram from Mundlamuru village in Prakasam district to study, was away from education due to unavoidable reasons. That adverse situation did not discourage his determination to achieve excellence in life. He wanted to use his abilities, which were not available for education, to shape his life anew. With self-confidence, he decided to do something useful for the four of them, especially to earn a living using the recipes he knew. By adding appropriate improvements to his cooking, he understood the taste of the people of Bhimavaram and became skilled in making palav. Initially, Seethaiah garu started selling palav at a low price on a small cart, and in a short time, his food received a remarkable response from the local people. As Seethaiah garu's recipes received support from the local people, the journey that started on a small cart gradually paved the way for the establishment of a large food stall. Seethaiah garu's name gained special recognition in the Bhimavaram area. Today, their restaurant is famous not only in Bhimavaram but also in the surrounding areas. Seethaiah's story is an inspiration to everyone. He has proven how we can achieve success if we believe in our goals and work hard even in the face of despair. Note⚠️ :- The narrator takes food in moderation as per the plan. He only tastes it and expresses his feelings. He respects your eating habits and encourages moderation. This is an entertaining program.