Cara membuat hekeng/hakong ciri khas Singkawang (Kalbar) hekeng halal & non halal

How to make hekeng/hakong, a specialty of Singkawang (West Kalimantan), halal and non-halal hekeng Ingredients for halal hekeng 300 grams shrimp 250 grams chicken (breast/thigh) 6 cloves garlic 7 stalks spring onions (use the whites only) 2 teaspoons salt 1 1/2 teaspoons seasoning 1 tablespoon pepper powder a pinch of sugar 1 egg 2 tablespoons flour 2 tablespoons starch 2 tablespoons vegetable oil 1 tablespoon sesame oil Ingredients for non-halal hekeng 300 grams shrimp 250 grams pork fat 6 cloves garlic 7 stalks spring onions 2 teaspoons salt 1 1/2 teaspoons seasoning 1 tablespoon pepper powder a pinch of sugar 3 tablespoons flour 3 tablespoons starch 1 tablespoon sesame oil 1 egg Facebook//siatjanamoi.com Thank you very much to all my friends who have support my channel😘 well for those who haven't please don't forget to like & subscribe so my channel can continue to grow thank you 🙏😘❤️