HOW TO MAKE Spicy Moroccan Fish| SPICY FISH CAKES| delicious dinner ideas|SUMMER MEALS|BEST CHRAIME

A delicious recipe full of flavor - adjust to your liking! I make this recipe with Fish cakes, but once you make the sauce you can use fish fillet or even tofu!! This CHRAIME ( spicy tomato sauce) is super versatile- can be eaten alone or add your favorite protein! RECIPE: Sauce ( CHRAIME) 1 cup olive oil 1/2 onion 5 cloves garlic sliced 5-6 cloves garlic chopped 2 tbs cumin seeds 4 -6 tbs. paprika 4 tbs. ground cumin 4 carrots, peeled and sliced 1 large fresh tomato 2 tbs tomato paste 2 slices res bell peppers 2 cups chopped cilantro 1 sliced fresh Lemon Salt & Pepper Water as needed Fish cakes 1 1/2 lb. haddock 2 eggs 1 1/2. cup cilantro (No stems) 1 cup matzoh meal or bread crumbs Salt & pepper Paprika and cumin to taste For coating: 1 egg 4 tbs water Salt pepper paprika 1 cup white flour Oil for frying