酥香牛肉饼｜牛肉锅盔 (Crispy Beef Pie)｜面与馅完美结合，外酥里嫩香味儿四溢｜尚食厨房

This beef Pies is crispy and flaky on the outside and softer on the inside, creating the perfect texture. The dough and filling combine seamlessly to create the perfect guo kui. 这样做的牛肉锅盔 (牛肉酥饼) 外表非常酥脆，而里面不软不硬口感正好，面与馅达到完美的结合，牛肉的香味被发挥到了淋漓尽致的地步。 Ingredients: 300g All-purpose flour 中筋面粉 3g Yeast 酵母粉 2g Salt 盐 1tbsp Oil 蔬菜油 190g Water 水 300g Ground beef 牛肉馅 1tsp Salt 盐 1tbsp Cooking wine 黄酒 1tbsp Soy sauce 酱油 1/4tsp White pepper 白胡椒粉 1/4tsp Sichuan pepper 花椒粉 1tsp Ginger powder 姜粉 2tbsp Mushroom powder 香菇粉 2tbsp Oil 油 2 Shallots 小洋葱 Green onion 葱 My favorites: https://www.amazon.com/shop/shangshik... Subscribe to my channel:    / @shangshikitchen   If you like this video, please like, share, and subscribe to my channel Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.