ШАШЛЫК из БАРАНИНЫ. Как разделать, как замариновать и приготовить мясо правильно. ENG SUB

Instagram -   / tikhonpastry   Subscribe to the channel - https://goo.gl/6F67vr _________________ Follow our social networks VK https://vk.com/tikhonpastry OK https://ok.ru/profile/589515200825 FB https: //www.facebook.com/profile.php? ... P.S. LIKE VIDEO AND SHARE THEM WITH FRIENDS !! #kebab SHASHLIK from LAMB. How to chop, how to marinate and cook meat properly. ENG SUB Today I’ll show you how to cook mutton kebab correctly. A few simple rules and you will always have a juicy and soft skewer of lamb meat without an unpleasant odor, which many do not like. I will show how to properly cut and prepare meat for a traditional Caucasian kebab. How to chop the flesh so that the kebab is super I’ll tell you how to marinate the meat and how to give it the very taste that many people remember when they say about the USSR skewers. We will cook delicious yoghurt with which traditionally cooked and cooked Tashkent kebab, and even the Uzbek kebab is always very tasty! If you were looking for a step-by-step video recipe on how to cook mutton kebab correctly. then this video is for you! Ingredients : Leg of lamb Salt Ground black pepper Dry herbs Onions 3pcs chili pepper Garlic Wine vinegar Peppercorns Clove 00:00 - How to cook mutton kebab correctly. 00:25 - how to cut meat into barbecue. Boning. 02:49 - how to cut meat into kebab 03:36 - how to pickle kebab. Onion pickle 05:27 - how to cook barbecue vinegar 06:27 - how to fry traditional Caucasian kebab 07:56 - how to serve barbecue Hello! My name is Tikhon and you are on my Tikhon Prepare and Travel channel. On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of options for barbecue: pork skewers, beef skewers, lamb skewers, fish skewers. Various marinade options for grilled meat, barbecue, in a pan and in a cauldron on fire. We will show you how to cook cutlets, juicy kebab, shawarma, burgers and pizza. We will teach you to cook soups such as borscht, pea, mushroom and so on. We show all the tricks of cooking in the cauldron - pilaf, lagman, hashlama. A huge number of pastry dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one large piece. And since our channel has the prefix "Travel", you will find individual playlists from our trips to Thailand, Vietnam, Georgia, Europe and so on. Reviews of shopping, restaurants and local dishes, including street food from these countries. Subscribe to the channel, like and support us by reposting on your social networks and just send videos to friends. Thank!)