생크림 장미짜기와 어레인지!👩🍳케이크디자이너 실기 필수🌹
Hello! This is Teacher Aro :) In this video, you'll learn how to "pipe" and "arrange" roses! This will be especially helpful if you're preparing for the "Cake Designer Certification" exam! 00:00 This video: 00:14 This is how to make a column 00:49 How to pipe a triangular pyramid 01:37 Tips on the angle and starting point for 3 petals 02:31 Tips on the angle and starting point for 5 petals 03:34 Teacher Aro's tips 04:03 Completed 04:07 Continuous piping without instructions 04:41 Tips on using flower scissors 05:21 How to safely transfer the roses onto a cake 06:40 Practice *The cream used is vegetable whipped cream. *Please refer to the attached video for instructions on how to create a two-tone cream. I hope everyone watching this video passes the exam!

앙금플라워 크림 장미짜기 파이핑 방법 상세 Korean flower cake piping skills rose

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[장미 3] 장미의 시작! 오른손부터 천천히 알려드릴게요~ (기본기부터 탄탄하게 다져야 어렵지 않아요^ㅡ^)

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