How to Make Dry Chili Chicken: A Sichuan Classic | Hunger Pangs

Buy ""A Very Chinese Cookbook"" — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: https://cooks.io/3KfaQPK Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make dry chili chicken. Get the recipe here: https://cooks.io/47oNobL Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning Wok: https://bit.ly/3uZzprD Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning tongs: https://cooks.io/3Bx35Rt Browse all Hunger Pangs recipes: https://cooks.io/3RhNdYx Follow Kevin on Instagram:   / kevinthepang   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com   / cookscountry     / testkitchen     / cookscountry     / testkitchen