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A quick and easy no-bake dessert that anyone can make! This curd dessert with gelatin and condensed milk consists of two layers—a delicate white layer and a rich chocolate layer. ❗ Subtitles are available in different languages. Please select your language in the settings. 👇 👇👇 The written recipe is below 👇👇👇 To support our channel, Alina FooDee: 💰 Paypal: [email protected] 💡 Patreon: www.patreon.com/Alina_FooDee 🌸 Instagram: @alina_foodee 🌸 Lola's Instagram: @lola_foodee 💎 Telegram: https://t.me/AlinaFooDee Your 👍 and comment are the best way to say thank you for the video recipe. Subscribe to the channel and click the 🔔 to receive notifications about new videos. ✅RECIPE✅ Cottage cheese - 500 g Gelatin - 15-20 g (the more gelatin, the denser the dessert) Water for soaking granulated gelatin - 80-100 ml *If you're using sheet gelatin, the amount of water isn't important, as the gelatin is then squeezed out of the water Condensed milk - 100-200 g (to taste) Vanilla sugar - 10 g Hot milk - 200 ml Cocoa - 2 tbsp