4 Tartas de Queso y algo mas postres para navidad

Here are 4 Cheesecakes and something more that makes me happy just by looking at and thinking about each of their flavours. It is a compilation so that you can see how they all have one common ingredient, how each one of them is totally different. These are 4 fabulous cheesecakes, very attractive and always a winner on the table, they like it a lot. I hope it helps you decide which dessert or cake you want for your dinner, lunch, party or celebration. Or as a Christmas dessert, why not. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ ZEBRA CHEESE CAKE WITH TWO CHOCOLATES INGREDIENTS Amount for about 8 to 10 people. 600 ml of whipping cream, 3 cups or 48 tablespoons 300 gr of cream cheese 1 natural yogurt, 125 gr 10 sheets of neutral gelatin or 20 gr of powdered gelatin (about 3 level tablespoons) 200 gr of white chocolate 200 gr of dark chocolate 120 gr of sugar, is a little more than half a cup or almost 3/4. That's 10 unfilled tablespoons CONTAINER: Round container 20 cm in diameter by 7 cm high. It is removable. You can use the mold you have. I used baking paper for convenience when unmolding. RESTING TIME: Let it rest in the refrigerator, where it does not freeze, for at least 6 to 8 hours. But to make it much better, from one day to the next ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ FRESH CHEESE FLAN The container I used is 18 cm in diameter by 10 cm high INGREDIENTS 500 ml of whipping cream or cream for beating 4 L eggs 400 ml of condensed milk 500 gr of fresh cheese Bought liquid caramel or homemade caramel OVEN -Preheat to 180 degrees with a container with hot water inside, for the bain-marie -Place on the second line of the oven -Set heat up and down -Bake at 180 degrees Celsius -Approximate time one hour, depending on the oven and thickness of the cake (mine was 1:10 h) -After 40 minutes, if it is very golden, place a piece of aluminum foil on top -Once it is finished, let it cool inside the oven with the door ajar for 30 minutes, then move it to the refrigerator, to the part that does not freeze, to cool completely before unmolding. -I have left it overnight. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ CHEESECAKE AND COOKIES 20 cm diameter removable container. I have used baking paper and I have adapted it well. To unmold easier. INGREDIENTS Lotus cookies (150 gr, 20 cookies for the base + 10 cookies for decoration) 80 to 100 gr unsalted butter 150 gr sugar 300 gr cream cheese 300 ml milk 500 ml whipping cream or heavy cream 12 gr neutral gelatin powder or 8 sheets of neutral gelatin SOME STEPS Leave the gelatin in water to hydrate for about 3 to 4 minutes Heat the milk and dilute the sugar and hydrated gelatin over medium heat, number 6 on my induction hob which is from 1 to 9 Whip the cream until it is thick and shiny. Mix the two, gently and delicately until integrated Pour into container Keep the cake in the refrigerator, where it does not freeze for 6 to 8 hours until set Unmold and finish decorating the cake ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ CHEESECAKE AND APPLE INGREDIENTS 4 apples (3 golden and one red reineta) 4 large eggs 500 ml of milk 300 gr of cream cheese 370 gr of condensed milk 100 gr of cornstarch Jam, the one you like the most, I put peach The container I used measures 24 cm in diameter with adapted baking paper OVEN -Crush everything, while we preheat the oven to 200 degrees Celsius Place in the second oven line Set heat up and down Bake at 180 degrees Celsius Approximate time 50 minutes Once it is done, take it out, paint with jam and put it back in the oven for 10 minutes counted by the clock Let it cool inside the oven with the door ajar for 30 minutes. Then put it in the fridge where it does not freeze until it cools completely ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ HERE I LEAVE YOU IN WRITING ALL THE RECIPES FOR THESE 4 CHEESECAKES AND SOMETHING ELSE https://yoyomismaymiscosas.com/here-4... ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ 😀👏 HELP ME GROW: ➡️ If you like my recipes 𝐒𝐔𝐒𝐂𝐑𝐈𝐁𝐄𝐓𝐄 by clicking on this link 👉 English:    / @yoyomismaymiscosas   ➡️ Give me a 👍 and leave a comment on what you thought of the recipe ♥️♥️♥️♥️ THANK YOU SO MUCH MY HEARTS ♥️♥️♥️♥️ 𝐔𝐧𝐞𝐭 𝐚: FACEBOOK :   / yo-yo-misma-y-mis-cosas-1038159692968377   INSTAGRAM:   / mar_yoyomismaymiscosas   X: https://x.com/yomismaymiscosa TIKTOK: English:  / mar_yyomismaymiscosas   PINTEREST: https://www.pinterest.es/mar_yoyomism... ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ And if you want to CONTACT ME for questions or for advertising, you can write to me at my email [email protected] SEE YOU IN THE NEXT RECIPE HEARTS