WHOLE CHICKEN GRAVY || Slow Cooking Whole Chicken Gravy Using Stone Ground Spices || Kanchhikitchen

WHOLE CHICKEN GRAVY || Slow Cooking Whole Chicken Gravy Using Stone Ground Spices || Kanchhikitchen Craving that authentic, deep, and rich village-style chicken curry? In this video, we are slow-cooking a whole chicken gravy from scratch using the traditional method of stone-ground spices (Silautama piseko masala). Slow cooking allows the spices to penetrate deep into the chicken, making the meat incredibly tender and juicy while creating a thick, flavorful gravy that pairs perfectly with steaming hot rice or roti. No shortcuts, no powdered packets, just pure, rustic flavors made with love. If you miss the taste of traditional, home-cooked village food, this recipe is for you! If you loved this traditional recipe, please LIKE this video, SHARE it with your fellow food lovers, and SUBSCRIBE to Kanchhikitchen for more authentic, mouth-watering cooking videos! Hit the bell icon 🔔 so you never miss a recipe. #WholeChickenGravy #SlowCooking #Kanchhikitchen #TraditionalCooking #ChickenCurry #StoneGroundSpices #VillageFood #IndianCooking #NepaliCooking #ChickenGravy #Foodie #DehatiChicken #DesiStyleChicken