Potato Gnocchi with Sage Butter and Mushrooms

Potato Gnocchi with Sage Butter and Mushrooms 5 secrets to master this tricky dish #becauseittastesgood Plan on 1 medium potato per person Gnocchi: Yukon Gold Potatoes, steamed, peeled, and riced Unbleached all-purposed flour (the weight of riced potatoes / 2.8) Salt (the weight of riced potatoes / 100) Semolina or rice flour to dust the cookie sheet Watch the video for the explanation of this ratio. Equipment: Scale: http://amzn.to/2z6pUI6 Ricer: http://amzn.to/2DjxIt2 Sage Butter (for 4 servings): 4 Tbsp unsalted butter (57g) a handful of fresh sage leaves 1 garlic clove Sauteed Mushrooms:    • Mushroom Farro Risotto (the oven method --...   (sorry about the sound in this old video -- don't use headphones :) Support my channel   / helenrennie   My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK:   / helenskitchencooking   TWITTER:   / helenrennie1   INSTAGRAM:   / helen.rennie