Tracing the Origins of China’s Hand-Pulled Noodles (Season 1, Ep 2)

Written by Christopher St. Cavish. Filmed and edited by Graeme Kennedy (‪@GraemeDYK‬). My obsession with Lanzhou’s hand-pulled noodles takes me to the grave of the man who started the whole tradition. Along the way, we look at how lamian began, how it spread, and why Lanzhou became the center of one of China’s most important noodle cultures. Join the Patreon: patreon.com/saintcavish #lanzhoulamian #handpullednoodles #chinesefoodculture #regionalcuisine #lanzhou