Oden cozido de legumes e ovos

Check out my Amazon store: https://www.amazon.com.br/shop/receit... Oden stew with vegetables and eggs. Oden is a Japanese dish, most commonly eaten in winter, consisting of various vegetables, tofu, and boiled eggs immersed in a broth made with soy sauce and fish. However, the ingredients may vary according to local custom. 🥗Ingredients: 1/2 turnip 4 eggs sushi age (fried tofu) konnyaku (konjac potato paste) 10 pieces of kombu (dried seaweed) 1 packet of katsubushi (bonito flakes) water to remove the dashi from the katsubushi 1 package of tikuwa (fish paste) 1 tray of fresh shiitake mushrooms 4 very thin slices of pork belly 1/2 cup of shimeji mushrooms 3 leaves of bok choy or cabbage 1 bunch of horenso (Japanese spinach) 5 skewers For the sauce: 1 liter of water 2 tablespoons of soy sauce 2 tablespoons of mirin 1 tablespoon of hondashi ✅About the channel No Kazu's Recipes: You'll find easy recipes, more complicated recipes, but I guarantee they're perfect for everyone, and for those who don't like complications and don't have much time, check out my recipes and tips! I hope you enjoyed it! Don't forget to share with your friends! Until next time! ✨Channel subscribers get a 10% discount on Amber Necklace. Instagram: @ambar.original Coupon: RECEITASDOKAZU ▼ Social Media ▼ Instagram: receitasdokazu Facebook: receitasdokazu 🧧 The description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your support! 🍀 My website: receitasdokazu.com Tips and News Website: https://mitutoriais.com.br As an Amazon Associate, I receive commissions for qualifying purchases.