LASAGNE DI PESCE: RICETTA FACILE

Seafood lasagna is an easy and elegant recipe: a first course to serve on special occasions or during the holidays. Monkfish, calamari, shrimp, and octopus are the stars of this rich and flavorful lasagna! ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★INGREDIENTS, DOSES, AND METHOD: https://ricette.giallozafferano.it/La... ★ INGREDIENTS (Serves 6) Egg Lasagna 250 g Grana Padano DOP (for grating) 60 g FOR THE FISH RAGOUT Squid 200 g Monkfish 300 g Octopus 800 g Shrimp 800 g Garlic 1 clove White wine 35 g Extra virgin olive oil 30 g Fine salt to taste FOR THE FUMETTO Water 600 g Garlic 1 clove White wine 30 g Extra virgin olive oil 30 g FOR THE BÉCHAMEL SAUCE Extra virgin olive oil 70 g Type 00 flour 65 g Fine salt to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► CHRISTMAS MENU: ALL RECIPES http://bit.ly/RICETTE-NATALE ► CHRISTMAS FIRST COURSES: ALL RECIPES http://bit.ly/PRIMI-PIATTI-NATALE _______________________________________ GialloZafferano is the #1 cooking website in Italy! Come discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes a breeze with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #lasagna #fishrecipes