கும்பகோணம் கோவில் பிரசாத வெண்பொங்கல்! முற்றிலும் மாறுபட்ட செய்முறை | CDK 1495 |Chef Deena's Kitchen

Kumbakonam Gotsu Recipe by Mr. Sakthi Krishnan - 94431 61929 Sri Vinayaka Catering Service. No 67, Bakthapuri Street, Kumbakonam. Landmark : Near by Court Rounding, Next to V.K Thirumala manabam . Ven Pongal Raw Rice - 300 to 500g Moong Dal - 150g Pepper - 15g Cumin Seeds - 15g Salt - To Taste Curry Leaves - As Required Asafoetida - 3/4 Tsp Cashew Nuts - 50g Turmeric Powder - 1/2 Tsp Oil - 75ml Ghee - 75ml My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #venpongal #foodtour #kumbakonam ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Business : [email protected] Website : www.chefdeenaskitchen.com