Les nouveaux fermiers de la mer : le poisson que vous mangerez demain | Documentaire Complet

As the oceans empty, a new form of “agriculture” is silently advancing off the coast. Subscribe to the Un Max de Patrimoine et Découvertes channel 👉 https://bit.ly/49wwHx5 In the Mediterranean, open-sea aquaculture is gradually replacing traditional fishing, and the Provence-Alpes-Côte d'Azur region is now home to several of France's largest marine farms. This documentary takes us to Marseille, to the Frioul archipelago, where Aurélien Bergeron raises sea bass and sea bream in floating cages. Water temperature, density, feeding, health monitoring, traceability, and organic certification—everything is carefully managed daily to produce fish that closely resembles wild species. In Cannes, a pioneer in aquaculture oversees one of the country's largest marine farms, in the heart of the French Riviera. 00:00: Fishing, wild fish, and the shift towards aquaculture 01:03: Marine farms in the Mediterranean: a focus on the Frioul Islands 02:03: How are sea bass and sea bream farmed? 05:37: The Great Challenge of Aquaculture: Feeding the Sea Without Depleting Its Ecosystem 06:21: Cannes, Pioneers and Largest Organic Marine Farm 10:04: Working Underwater: Monitoring Fish Health 12:00: Farmed Fish Farming, Slaughtering, and End of Cycle 15:45: Sales, Traceability, and Ultra-Fresh Fish 18:11: A Chef's Perspective: Quality and the Difference with Some Imported Products 21:17: Microalgae: The Path That Could Change Everything Title: Farmers of the Sea A film by Valérie Simonet Production: 13Prods #Aquaculture #MarineFarm #Mediterranean #FarmedFish #SeaBream #SeaBass #Microalgae #Documentary