Pollo a la toscana, tan delicioso que lo hago cada semana A MIS PEQUES!

Here's the WhatsApp sales link for sourdough bread orders, products, and raw materials: https://wa.me/5215617425736 ✨ More delicious recipes on my channel: Interested in learning how to make sourdough loaves like you see in the live videos? Here's the link to my course, "Loaves Made by You: Master Sourdough": https://go.hotmart.com/D104258782A Become a member of this channel to enjoy exclusive benefits:    / @joseracastillo   Other courses I offer: What to say when a customer tries to haggle? https://pay.hotmart.com/X100401838R?c... My FAVORITE Cookies: https://pay.hotmart.com/P92651915W?ch... Christmas Recipes: https://pay.hotmart.com/I87705615O?of... Dessert Table: https://pay.hotmart.com/W90846374W?of... Get the cost calculator that has helped more than 6,000 women with their businesses: https://pay.hotmart.com/S98060202Od?o... 📲 Follow me on social media for more ideas, tips, and recipes: Instagram: @ChefJoseRaCastillo https://www.instagram.com/joseracasti... TikTok: @ChefJoseRa www.tiktok.com/@chefjoseracastillo Facebook: Chef JoseRa Castillo https://www.facebook.com/share/1HaiGf... Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and the leading representative of cacao in the region. He is a two-time world champion, having won a gold medal at Le Guide de Croqueurs de Chocolat in Paris, France. He is a MasterChef Mexico winner, a Top Chef by Larousse, and a world expert in chocolate, pastry, and bread making, as well as savory cuisine. Recognized as the leading representative of cacao in Latin America, he was named Master Chocolatier of the Americas by the University of Cergy-Pontoise in Paris, a Safeguard of Mexican Cacao by SAGARPA (the Mexican Ministry of Agriculture), and has been named one of Mexico's top chefs by Larousse. He has participated in several television programs, including Xocolatl, Cocineros Mexicanos, and MasterChef Mexico and Colombia. He is the author of three best-selling books published by Planeta and Grupo México. Chef José Ramón Castillo is the founder of QUE BO! Chocolatería Mexicana Evolutiva (Evolutionary Mexican Chocolate Shop), Madre (a bakery), and Helaíto (an ice cream shop). He is the recipient of the Award des Savour (Flavor Award) and the Gold Tablet at the Salon du Chocolat in Paris. #Pastry #ChefJoseRa #ChefJoserra #ChefJoséRamónCastillo #Entrepreneurship #Chocolatier #IceCream #Sorbet #Snow #ShavedIce #Granita #Chocolate #OnlinePastryCourse #PastryCourses #OnlinePastryCourses #PastryAndBakery #OnlinePastryCourse #OnlinePastryCourse #OnlineChocolateCourse #BestChocolatier #BestPastryChef #MexicanChef #CookingTips #PastryTips #OnlineChocolateCourse #OnlineChocolateCourse #WineSoakedCake #DecoratedDonuts #AlmondMacarons #ShortbreadCookies #CherryLiqueur #CherryCake #BlackForestCake #BlackForestTarts #PeachCheesecake #ChocolateRocks #AlmondRocks #AlmondandCoconutCookies #ChocolateCookiesWithoutButter #HowToMakeDessertsInAnAirFryer #HowToMakeProteinDesserts #HowToMakeCrèmeAnglese #HowToMakeAlsade #OnlineCourses #FreeClasses #FreeLessons #Shorts #ViralShorts #BestShorts #Reels #BestReels #ViralReels #EasyRecipes #ChefJoseRaBaking #SweetRecipes #HomemadeDesserts