Green onions from "Brother's Farm" to "Brother's Pan". And my special Tomato Rice | Traditional Me

The sky which was filled with dark rainy clouds during past days has finally allowed the sun to smile on my brother’s vegetable farm that has given a lushness to it. Since our garden has so many coconut trees , there is not much of sunshine falling onto the ground for a healthy cultivation. But I always thought that it is my brothers magic touch that gives a bountiful harvest. The red onions planted recently started to show very promising results already! The yummy omelet that my brother makes with chopped green onions, using well bedded kanda leaves pan lingers in my mind. Do you know what an expert cook my brother is? Grandmother always says that even a man should be useful in the kitchen, at least to pound a sambol and to cook a simple vegetable. Well she is right on that but no way that I will allow my dear brother to cook in my kitchen. Because as messy he is and if he cooks in the kitchen, half a day cleaning load falls onto me! I always give the best credit for my brother for his very tasty omelette mixed with that pleasant taste of the kanda leaf which sends that fulfilling aroma across. The mushroom tempering with Maldives fish and chilli flakes gives the omelet an unforgettable taste and a look. He makes his famous omelet only when I make my tomato rice to go as a accompaniment! Somehow both this dishes goes very well wirh each other! It was a surprise that there were tomatoes in Aunt's tomato garden because during this rainy season tomato harvest is very scarce! Tomato rice is widely known and popular in India. Since it goes well with the rice, I made a Raita salad (curd salad) by mixing curd and roasted green and red chilies, bit of cumin and bulbs of green onions adds a differently wonderful taste to it and transform into a wholesome meal. Last but not least , don’t forget to use a whole grain rice which separate easily when cooked for this delicious tomato rice! Love U all, Nadee —————————————————— © All rights reserved Green onions from "Brother's Farm" to "Brother's Pan". And my special Tomato Rice | Traditional Me —————————————————— Ingredient Subtitles Please turn on CC (Subtitles) in your own language to display all the ingredient names on the screen and the dialogues in bigger font. How to turn on CC In YouTube mobile App - Tap the three-dot menu in the upper right corner of the video. Tap the CC icon, or Captions, in the menu. Select the type of captioning you prefer(your language). In YouTube Desktop - You can turn on subtitles by clicking the CC icon at the bottom of a YouTube video. A red line will appear under the icon when closed captions have been enabled. You can also adjust caption settings by clicking the gear icon. If subtitles are available for a video, a choice of generated captions and other formats will be available here (your language). —————————————————— 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - https://www.youtube.com/watch?v=Gz7Dd... Music - Traditional Me © My life journey (web) - https://www.traditionalme.life FACEBOOK :   / traditionalme   #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood