HOW TO CURE COUNTRY HAM THE OLD TIME APPALACHIAN WAY..WITH A MODERN TWIST!
HOW TO CURE COUNTRY HAM THE OLD TIME APPALACHIAN WAY..WITH A MODERN TWIST! Today we'll remove the salt cured preserved hams from our salt box and show you how we pepper them down, smoke them and prepare them for hanging in the smoke house for curing out. They'll hang there for 12 to 18 months and become Virginia Hams...Country Hams...an Appalachian Tradition INTERESTED IN GIVING BACK TO STONEY RIDGE FARMER?? MAKE A $2-$5.00 MONLTHY PLEDGE...IT HELPS I PROMISE!!! CLICK HERE: https://www.paypal.com/cgi-bin/webscr... STONEY RIDGE FARMER AMAZON STORE (STUFF WE USE AND TRUST ON THE FARM) https://www.amazon.com/shop/stoneyrid... Links for Tools and Products used in the vlog: Best Watch I've ever owned: http://amzn.to/2H8mY1Z Oakley Gas Can Sunglasses: http://amzn.to/2FO1Dhp Nitrile Work Gloves: http://amzn.to/2FIfjeA Sausage Maker Brand Liquid Smoke: http://amzn.to/2tVnVcb Meat Hanging Hooks: http://amzn.to/2pl3iAJ Carhartt Men's jacket: http://amzn.to/2Iz54Xt SUBSCRIBE LINK!!! http://www.youtube.com/stoneyridgefar...
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