Rasam or King Soup Recipe

Aunty Neela is back on the show and in this episode, she shows us how she makes Rasam (a.k.a King Soup). An ideal recipe for the change of the season, when colds and flu run rampant. Enjoy. Skip to: Ingredients - 0:32 Cooking - 1:56 Plating - 5:05 Ingredients: 1 chopped, onion 1 chopped, tomato Curry leaves Dried Chilies (Quantity depends on your preference) 1 teaspoon, Turmeric powder 1 teaspoon, Ground ginger & garlic 2 teaspoons, Roasted & crushed (jeera seeds, mustard seeds & black pepper) Tamarind water Salt Dhania (coriander) Dhall (already boiled) Oil Preparation: Tamarind Water -    • Puli (tamarind) curry with brinjal recipe   Dhall -    • Sour Herbs Dhall & Dhall with Drumsticks R...   Method: 1) Heat the oil and add the onion & dried chilies. Allow the onions to brown a bit. 2) Add the turmeric powder, jeera/mustard/pepper mix, and ginger & garlic. 3) Add the tomato and stir. 4) Once the tomato has become soft, add the prepared dhall. (Add water if it's a bit dry) 5) Add the tamarind water, curry leaves, dhania, and salt. 6) Allow it to boil for a few minutes.