El secret infal·lible per fer un bon tortell de Reis
Les festes nadalenques estan plenes de plats i postres tradicionals. Després de l’escudella, els canalons i el marisc, arriba el torn del tortell de Reis. La tradició ha perdurat en el temps i les receptes han passat de generació en generació. La cuinera calellenca Dolors Escamilla ens ha compartit la seva recepta per fer el millor tortell artesà a casa.
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