【レシピ初公開！】行列の絶えない名店の「ルーローハン」【SPICY CURRY 魯珈】齋藤絵理

A series of easy recipes from top chefs! Supermarket ingredients are fine. Follow these three tips to enjoy chef-quality flavors at home. #39 "Lu Rou Fan" Chef Eri Saito of Spicy Curry Lu Ka shares her recipe tips for making delicious Lu Rou Fan, a popular Taiwanese street food! This is the first time the recipe has been revealed! [Spicy Curry Roka] https://hitosara.com/0032031553/?cid=... *New Location 1-24-8 Shinjuku Town Plaza BF-J, Hyakunincho, Shinjuku-ku, Tokyo ■■■■【Process】■■■■ 00:00 Opening ~ Chef's Greeting 01:24 Ingredients 03:22 1. Cut the Pork 04:39 2. Stir-Fry the Spices 06:54 3. Season 07:25 4. Cook the Pork 08:55 5. Simmer 10:30 6. Plate 11:13 3 Key Points Review -Ingredients (Serves 4)- Pork belly...500g 2 tablespoons oil 1 tablespoon minced garlic 2 tablespoons sugar 1 teaspoon five-spice powder 4 star anise 200ml water 3 tablespoons soy sauce 2 tablespoons Shaoxing wine 2 teaspoons vinegar ▼Click here for a list of recipes taught by famous chefs    • 一流シェフのヒトサラレシピ   #LuRoFan #TimeSavingRecipes #SPICYCURRYLuCa #SaitoEri #foodie