Hyderabadi Haleem Recipe Step by Step | Rich, Creamy & Delicious

Learn how to make authentic Hyderabadi Haleem at home with this easy step-by-step recipe. Made with wheat, lentils, tender meat, aromatic spices, and slow-cooked to perfection, this Ramzan special dish is rich, creamy, and packed with flavor. Perfect for Iftar, Eid celebrations, and family gatherings. Follow this traditional method to recreate restaurant-style Haleem in your own kitchen. Hyderabadi Haleem Recipe | Authentic Ramzan Special 🥣 Ingredients Grains & Lentils Masoor Dal – 30g Chana Dal – 30g Urad Dal – 30g Moong Dal – 30g Toor Dal – 30g Basmati Rice – 40g Wheat (broken wheat/daliya) – 200g Meat & Stock Mutton or Beef – 500g Water – 4 glasses Oil/Ghee – 85ml Spices Green Chillies – 10-15 Ginger-Garlic Paste – 3 tbsp Red Chilli Powder – 1 tbsp Salt – to taste Black Pepper Powder – 1 tsp Black Cardamom – 2 Green Cardamom – 4 Bay Leaves – 2 Cinnamon Stick – 1 inch Coriander Powder – 1 tbsp Mint Leaves – handful Fresh Coriander – handful Other Ingredients Onion – 2 large (fried till golden) Curd – ½ cup ⸻ 👩‍🍳 Method Step 1: Soak Wash and soak all dals, rice, and wheat together for at least 2 hours. Step 2: Cook the Grains Pressure cook the soaked mixture with green chillies and enough water for 5 whistles. Let it cool slightly and blend into a smooth paste. Step 3: Cook the Meat In a pressure cooker, heat oil. Add sliced onions and fry until golden brown. Add: Ginger-garlic paste Red chilli powder Coriander powder Meat Curd Mix well and cook for a few minutes. Now add: Black cardamom Green cardamom Bay leaves Cinnamon stick Salt 4 glasses water Pressure cook until the meat becomes very soft and tender. Step 4: Shred the Meat Remove bones if any and shred the cooked meat completely. Step 5: Combine Add the blended wheat-dal mixture to the cooked meat. Mix thoroughly. Step 6: Dum Cooking Cook on low flame while continuously stirring. Add: Black pepper powder Mint leaves Fresh coriander Cook for 10–15 minutes until thick, creamy, and stretchy. Step 7: Serve Garnish with: Fried onions Mint leaves Coriander leaves Lemon wedges Serve hot with naan or enjoy as is. If you enjoyed this recipe, don’t forget to Like, Share, Comment, and Subscribe to Tamannakhan’s Kitchen for more delicious recipes. #HyderabadiHaleem #RamzanSpecial #HaleemRecipe #TamannakhansKitchen #EidRecipes