Budget-Friendly Recipe: Ginataang Kalabasa at Sitaw with Shrimp 🍤🥥

📢 PLEASE SUBSCRIBE TO OUR YouTube Channel: @teamatienzaofficial ➡️ We're also on FACEBOOK and TikTok ☑️ FOLLOW FB Page:   / anayachloie   ✅ FOLLOW TikTok Page:   / cristine_chloie   Nothing beats a bowl of Ginataang Kalabasa at Sitaw on a regular day at home — it's one of those recipes that feels like a warm hug. 🥥🍤 In this video, I'm sharing how we make this classic Filipino comfort dish using fresh shrimp and rich coconut milk. The kalabasa turns beautifully soft and soaks up all that creamy gata flavor; the sitaw adds a nice bite, and I also threw in some fresh malunggay leaves for that extra nutrition and a lovely pop of green. 🌿 I hope this recipe inspires you to recreate this classic Filipino comfort food in your own kitchen. If you give it a try, here's the list of ingredients. 📝 Ingredients: Fresh shrimp Kalabasa (squash) Sitaw (string beans) Fresh Malunggay leaves Coconut milk (gata) Onion Garlic Ginger (optional) Fish sauce (patis) Ground black pepper Cooking oil (Adjust the ingredients and measurements based on your recipe.) It's simple, budget-friendly, and honestly one of our family's most requested ulam. Whether you're cooking for your family or just craving something homey and delicious, this one's definitely for you. Give it a try and don't forget to tell me how it went in the comments! 😊 Kain na! 🍚 THANKS FOR WATCHING!!! #classicfilipinomeal #ginataangkalabasaatsitaw #filipinofood #filipinorecipe #filipinocomfortfood #coconutmilkrecipe #homecooking #shrimprecipe