Jetzt verstehe ich warum die Schweizer so viele Mandeln verbrauchen – Kuchenrezept!

You've definitely never eaten a chocolate cake like this before! A light and airy base, a creamy layer of sour cream and whipped cream, topped with golden-brown roasted almonds coated in caramel butter—the result is simply heavenly. 🥰 In this video, I'll show you step-by-step how to easily bake this dreamy cake yourself. Perfect for special occasions or simply when you want to treat yourself. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: Dough: • 250 g butter (1 ⅛ cups) • 250 g sugar (1 ¼ cups) • 6 eggs • 150 g all-purpose flour (1 1/4 cups) • 3–4 tablespoons cocoa • 2 teaspoons baking powder Cream: • 400 g sour cream, 30% fat (1 ⅔ cups) • 400 ml whipping cream, 30% fat (1 ⅔ cups) • 100 g powdered sugar (¾ cup) Topping: • 300 g chopped almonds (2 ½ cups) • 100 g sugar (½ cup) • 100 g butter (7 tbsp) • 8 g vanilla sugar (2 tsp) Baking pan: 29 × 33 cm (approx. 11 × 13 inches) Baking time: at 170 °C (338 °F) top/bottom heat for 20 minutes ❤️ If you like my video, I would be happy about a subscription, a comment and a like. Let me know if you made the cake! With love, Your Anna 🤗 #chocolatecake #bakingwithlove #cakerecipe