Module 1 - Batch Cooking Equipment
I am running a free 17 module course on how to batch cook. Each module will take you through everything you need to know about batch cooking. Welcome to module 1- lets talk about what equipment you need to start batching- By the end of this module you will know everything you need to get started.
▶︎
Batch cooking Course- Module 2
▶︎
10 Family Chicken Meals in 1 hour!
▶︎
Batching Your Healthy Food - Part 1
▶︎
Pantry staples and tips - from sauces to seasonings to fundamentals!
▶︎
Module 6- Measuring in cups
▶︎
3 meals for the fridge 3 for the freezer
▶︎
Module 10- Learn to Batch Course
▶︎
9 UK Tinned Tomato Brands You MUST AVOID
▶︎
10 Real Japanese Organization Tricks | Not AI Hacks
▶︎
10 Family Fish meals in 1 Hr!- Freezer Ready
▶︎
Very Easy Lasagne
▶︎
Fresh Milled Flour for Beginners | My Go-To Sandwich Bread + FAQ
▶︎
56 Meals for £40 | Feed Your Family 2 Weeks of Budget Dinners
▶︎
10 Family meals in 1 hr!
▶︎
Module 7- Batch Cooking Course - Defrosting and Reheating
▶︎
11 UK YOGURT Brands You MUST AVOID
▶︎
The Batch Lady’s Secret To Prepping 10 Family Meals In Just One Hour! | This Morning
▶︎
Batch Cooking Cost Capture Exercise - 500g Minced Beef, 3 Ways
▶︎
Module 5 Batch Cooking course- labelling your food and best ways to store it .
▶︎