En basit anlatımı ile 4 günde hazır EKŞİ MAYA yapılışı. 🔝📣 Adım adım ekşi maya nasıl yapılır?

Enjoy your hard work with peace of mind with our high-quality, satisfying sourdough starter, far superior to ready-made yeast. And our starter is ready in just four days. We'll show you step-by-step how to make sourdough starter, how to feed it, and how to store it. Day 1: 2 tablespoons flour, 3 tablespoons water Day 2: 2 tablespoons flour, 3 tablespoons water Day 3: 2.5 tablespoons flour, 3 tablespoons water Day 4: 3 tablespoons flour, 3 tablespoons water Let it rest at room temperature between 24 and 27 degrees Celsius. Enjoy! You'll find videos of practical and delicious recipes on my Emelce Delicious Moments Channel. Please follow us.