O SEGREDO do SPOLETO para CONQUISTAR CLIENTES E DOMINAR O MERCADO DE RESTAURANTES BRASILEIRO
🎙 Secure your ticket to the biggest immersion in Brazilian restaurants and discover how Eduardo Ourivio changed Brazil with Spoleto 👇 https://politi.academy/wSLG 🎫 Get 40% off with coupon AFN40 ___________________________________________________________________________ Eduardo Ourivio is the co-founder of one of the largest restaurant groups in Brazil, Grupo Trigo, which includes brands such as Spoleto, China in Box, Gendai, Koni and other giants in the market. But his story didn't begin with absolute success. It involved learning, strategic management and difficult decisions. Discover one of the biggest secrets that led him to become one of the big names in the food service market. And, if you want to know more about his teachings, your place is at Acelera Food Nation 2026, on June 16, 17 and 18, at Vibra São Paulo. ___________________________________________________________________________ #EduardoOurivio #Spoleto #restaurantmanagement #AceleraFoodNation2026
5 Strategies to Increase Sales at Your Restaurant
21 Years of Restaurant Advice in 23 Minutes
From Unilever to Tech Startups: Building a Career in APAC
WHY BRAZIL DIDN'T GO BROKE... YET?
The French Do Not Care About Work
Serviço de Bebidas com bandeija
THIS IS WHY JAPANESE RESTAURANTS ARE GOING TO DOMINATE THE MARKET
Fantástico: App-based short-term rentals spark conflicts and lead to legal battles
Michelin Pancakes at Home
The Silent Crisis in Brazilian Restaurants
3 Most Profitable Restaurant Types (From 20+ Years Experience)
Por Que a Obra do Primo Rico Virou um Desastre?
Undercover CEO Shocked By What Pizza Workers Endure | Undercover Boss Usa Season 11 Episode 5
She’s 12. She Sings Aretha Franklin… Until Simon TELLS Her to Do It Acapella! 😳
HOW CAN GRAAL CHARGE SO MUCH AND STILL BE PACKED? | Food Service - Lesson #3
Flávio Augusto faz a pergunta que todo empresário evita | Choque de Gestão
The truth about the restaurant crisis in Brazil (and how you can change it)
You’ve never looked at a buffet this way
Her Half-Pound Eggrolls Bring In $1.8M/Year! HOW?!
