How To Make & Can THE BEST SALSA From Fresh Tomatoes | Step by step tutorial!

Welcome back to another canning video! In this video I show how to make homemade salsa from fresh tomatoes. I also show how to can the salsa. It is easy, healthy, delicious, and perfect! This salsa can be made spicy or mild. As always, the video includes a tutorial with step by step instructions and no "filler" content. It is very "to the point!" Enjoy and happy canning season! :) **Amazon Products In Video: -Food Mill: https://amzn.to/3OUVKAp -Mesh Colander: https://amzn.to/45xASWQ -Pint jars: https://amzn.to/3Oh490E -Lid Lifter and Measuring Tool Set: https://amzn.to/3IRyUYQ -Jar Lifter Tongs: https://amzn.to/3WuzPSx -Canning Funnels: https://amzn.to/3IWO1AB -Canners: -Pot For Waterbath Canning: https://amzn.to/3iHJOG5 -Pressure Canner: https://amzn.to/3IWOhQ5 -Vinegar: https://amzn.to/3H80BLX -Towels/Rags: https://amzn.to/3XBQzIu *RECIPE: -10 pounds of tomatoes, chopped (with or without skins). -3 large onions, chopped. -1/2 cup Jalapeno peppers, chopped. (add more if you want very spicy!) -5 cloves garlic, chopped. -1 1/4 cup vinegar or lemon juice. -1 Tbsp salt (any kind without indine). -1 Tbsp honey or sugar. -3 Tbsp cilantro, chopped. -Pepper (to taste). -You can also add banana or bell peppers. -To make thicker-add tomato paste (optional). *DIRECTIONS: -Combine all ingredients in pot, simmer 30 minutes (puree optional). -Fil Sterile jars, leave 1/2 inch headspace. -Waterbath can - Quarts - 40 minutes, pints -35 minutes. (OR) -Pressure can - Quarts and pints both = 15 minutes @ 10pounds pressure (adjust pressure based on elevation). -Enjoy! #salsa #homemade #canning #howtomake #homestead