벗겨진 내솥 재코팅 고민하시는 분을 위한 가이드

Hello! Today, I’m going to talk about “recoating the inner pot of a home rice cooker,” a topic many of you are concerned about. Since you only need to replace the inner pot, if you’ve been debating whether to buy a new rice cooker because the price is high, or to throw it away or try to salvage it, please listen to the end! --- 🎧 *1. How long can the inner pot coating last?* The lifespan of a recoated inner pot is typically 👉 **6 months to 1 year and 6 months**. The reason it is slightly more sensitive than a frying pan is 👉 because *high temperature + pressure + moisture* act simultaneously during the rice cooking process. To extend its lifespan: ✔️ Do not use greasy foods like chicken soup ✔️ Do not use the inner pot when washing rice (wash it separately) ✔️ Do not use metal spoons ✔️ Use a soft sponge If you follow just these four things, it will last much longer. --- 🎧 *2. **Must-check before entrusting for recoating!* The inner pot is directly related to safety, so it is of utmost importance. ✔️ *Check for food-grade safety coating* Be sure to verify that the coating meets the standards set by the Ministry of Food and Drug Safety. We use an approved Teflon coating. ✔️ *Check for inner pot deformation* Dents or warping → Reduced effectiveness of recoating ✔️ *Characteristics of brand coatings* Performance differences may occur after recoating with some high-end inner pots ✔️ *Recoating feasibility for IH (Induction) inner pots* We do not recommend recoating for IH cooktops as damage to the bottom structure may lead to performance degradation. --- 🎧 *3. How to disassemble & prepare parts* Since most inner pots are one-piece, disassembly is simple, but please make sure to check a few things. ** 🔧 Preparation Method: Disassemble by unscrewing the plastic handle screws Remove external stickers Thoroughly wash away rice grains and grease Dry thoroughly before shipping Please note that all markings and lettering on the scale will be erased. You may proceed only if you understand this. 💡 TIP: The contact surface with the heating plate at the bottom of the inner pot is very important, so please **check for scratches or dents in advance**. --- 🎧 *4. Inner Pot Recoating Process* The basic principle is similar to a frying pan, but it is performed with a bit more precision. 1️⃣ Complete removal of the existing coating 2️⃣ Precision polishing of the inner pot surface 3️⃣ Application of food-grade coating 4️⃣ High-temperature heat treatment and curing 👉 This process ensures that rice will no longer stick. --- 🎧 *5. How long does the coating process take?* 📦 On average 👉 *About 6 to 10 days* If the company has a high volume of work → Up to 2 weeks Including shipping → Allow 1 to 2 weeks If you need it urgently, it is recommended to inquire in advance. --- 🎧 *6. What is the cost? (Based on Hooni Industry)* Based on Hooni Industry standards: 💰 *Inner pot recoating cost (approx.)* Small (1-3 servings): 25,000 KRW Medium (4-6 servings): 25,000 KRW Large (10-35 servings): 35,000 KRW ~ 50,000 KRW 👉 Varies depending on the model, coating type, and condition of damage. --- 🎧 *7. **Recoating Not Recommended in These Cases* ❌ If the internal metal is damaged, not just the coating ❌ If the bottom is severely warped ❌ If it is an old, low-cost rice cooker inner pot 👉 In these cases, purchasing a new inner pot is safer and more economical. --- 🎧 *Closing* Today, we looked into recoating inner pots for home use. To summarize: ✔️ The safety coating is the most important factor ✔️ Usage habits determine the lifespan ✔️ Depending on the condition, replacement may be the better option Since the taste of the rice changes with just one inner pot, it is important to choose carefully.