КОФЕ В ТУРКЕ - ВАРИМ ПРАВИЛЬНО. ЧАСТЬ 1.

A detailed article on how to properly make coffee in a Turk: https://coffeebro.ru/cezve_coffee/ What kind of coffee: http://https://coffeebro.ru/coffee_musc_fem/ And here you can choose and buy decent coffee, which I drink myself: http://fas.st/U6ZPs For those who love the smell of freshly brewed coffee in the morning! We have made a fresh video on how to properly make coffee in a Turk, aka oriental coffee. Just five simple rules will help you get an excellent result every time: 1. Take finely ground coffee - you can buy already ground, the main thing is that the package says "for the Turk". 1 heaping teaspoon per serving! 2. The water should be at room temperature! Measure out the amount with mugs - one mug per serving; 3. Pour water into the Turk with coffee and stir. Do not stir the coffee on the fire! When you put the coffee on to boil, forget that you have spoons in the house; 4. Cook on a fire above medium, but not on maximum; 5. The coffee is ready - when the foam starts to rise. After the foam has risen, you can repeat the heating up to three times - let the coffee cool down a little and put it on the fire again. As soon as the foam has risen again - remove. And again. It is quite possible that you will like to make coffee this way. I remove the coffee from the fire after the first time. Try making coffee at home, and do not drink instant ;) The sponsor, not a sponsor, but a board given - thanks to #woodzzila for the excellent oak! #orientalcoffee #coffeeinoriental #the eastisdelicate #turkishcoffee #turkishcoffeelover #coffeebro #coffee #coffeebro #coffee #jezva #jezvacoffee #coffeeinturke