Grilled Sweet Potato Pie? A Dessert You'll Never Forget

What happens when you take the flavors of sweet potato pie and move them to the grill? In this episode of Mad Dog Grilling Unleashed, we slice sweet potatoes and grill them to perfection before topping them with apricot preserves, coconut, brown sugar, pecans, maple syrup, cinnamon, and nutmeg. The result is a sweet, warm, unforgettable dessert that delivers all the flavors of sweet potato pie in a completely different way. Whether you're looking for a unique holiday side dish, a backyard dessert, or a new way to use your grill, this recipe is sure to impress family and friends. Join Mad Dog as he shares another creative grilling idea, along with tips, techniques, and years of BBQ experience. Ingredients (Serving Size - 1 Lg. Sweet Potato): 3 Tbsp olive oil 2 Tbsp apricot preserve 1 Tbsp coconut 1Tbsp brown sugar 1 Tbsp maple syrup 4-6 Pecans Light dusting of cinnamon and nutmeg If you enjoyed this recipe, leave a comment, subscribe, and let us know what you'd like to see grilled next. Peace Love, BBQ — Mad Dog Grilling Unleashed