Как собрать огромный торт КЛУБНИКА - STRACCIATELLA БЕЗ желатина? Вкуснейший торт!

How to assemble a huge cake 30 cm in diameter! STRAWBERRIES - STRACCIATELLA WITHOUT gelatin? Delicious cake! With a hand mixer! The taste of the cake is very balanced! Neutral-tasting cake cakes perfectly complement the delicious filling! the cake is 30cm x 12cm in size . Weight 4400 gr it is better to leave the cake in the refrigerator for stabilization for a couple of hours or overnight in assembled form, so that for sure it hides and keeps its shape perfectly! link to the video on making a sponge cake for this cake, which does not fall off!    • СЕКРЕТ пышного ОГРОМНОГО бисквита, который...   INGREDIENTS for a sponge cake for a mold of 30 cm, height 7.5 cm: 10 medium-sized eggs at room temperature (weight of 1 egg about 50 g without shell) 1/2 teaspoon salt 30 grams of vanilla sugar or vanilla extract 500 grams of sugar 250 ml of milk (room temperature) 250 g of odorless vegetable oil 700 gr flour 30 g of baking powder bake at a temperature of 180 degrees Celsius top-bottom mode without convection at an average level for 45 minutes at first (we do NOT open the oven for the first 45 minutes!), after 45 minutes we cover the biscuit with foil and bake for another 25 minutes also at 180 degrees Celsius until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. The total baking time is approximately 1 hour and 10 minutes. INGREDIENTS for the strawberry layer: 180 grams of sugar 80 g of corn starch 8 g vanilla sugar 750 g strawberry puree (without sugar) 100 g butter INGREDIENTS for custard: 350 ml of milk (bring to a boil in a saucepan) 120 grams of sugar 16 g vanilla sugar 35 g of corn starch 150 ml of milk 2 medium-sized eggs (or 6 yolks with a total weight of 100 grams) 150 grams of butter it is better to leave the cake in the refrigerator for stabilization for a couple of hours in assembled form, so that for sure it hides in you and keeps its shape perfectly! INGREDIENTS for white cream : 350 ml of chilled cream with a fat content of at least 30% 250 g of chilled mascarpone cheese 300 g of chilled cream cheese 40 g powdered sugar 16 g vanilla sugar in one half of the cream I add 50 grams of chocolate chips 70 ml of boiled water for impregnation of the top cake the juiciest LEMON CHIFFON SPONGE CAKE! perfectly smooth! With a hand mixer!    • самый сочный ЛИМОННЫЙ ШИФОНОВЫЙ БИСКВИТ! и...   PROTEIN-OIL CREAM! Stable, delicious and multifunctional!    • БЕЛКОВО-МАСЛЯНЫЙ КРЕМ! Стабильный, вкусный...   always SMOOTH CHOCOLATE SPONGE CAKE with MILK! Very TASTY! It always WORKS OUT! BUDGET !    • всегда РОВНЫЙ ШОКОЛАДНЫЙ БИСКВИТ на МОЛОКЕ...   the best POPSICLE cake for the HOLIDAY ! Custard on condensed milk! UNREALISTICALLY DELICIOUS POPSICLE cake!    • лучший торт ЭСКИМО на ПРАЗДНИК ! Заварной ...   the popular OREO chocolate cake! with a gentle mousse! With a hand mixer! OREO cake recipe!    • популярный шоколадный торт ОРЕО! с нежным ...   CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS TURNS OUT! WITH A HAND mixer ! Very tasty!    • ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ В...   BLACK FOREST cake! Black Forest cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!    • торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! лучший р...   CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte    • торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кремом ...   #strawberrycake #hugecake #WITHOUTgelatin #cake #cakes_&_cooking my instagram   / vera_vi_sam