How to Slice Tuna for Sashimi | Japanese Chef's Tips

Learn how Japanese chefs slice tuna for sashimi using practical techniques found in professional kitchens. In this video, you'll learn how to orient the tuna according to the direction of its muscle fibers before slicing, and how hidden cuts (Kakushi-bocho) can make sinewy tuna easier to eat without changing its appearance. In this video, you'll see: • How to slice tuna for sashimi • How to orient tuna for smoother pull cuts • Hidden knife cuts (Kakushi-bocho) for sinewy tuna • Traditional Japanese knife techniques #Tuna #Sashimi #KnifeSkills #Yanagiba #JapaneseCooking