OK SOIBUM THONGBA | PORK COOKED WITH FERMENTED BAMBOO SHOOT | The Oo Morok Trails

INGREDIENTS: 1kg pork meat 200 gms fermented bamboo shoot (soibum) 2 tsp finely chopped garlic 5 tsp finely chopped ginger 5-6 culantro leaves salt 2 tbs chilli powder 3 cup of water STEPS: 1. Place pork in a heavy-based pan over low heat without any water or oil 2. cook for 10-20 minutes, stirring occasionally, till water from pork evaporates and it turns light brown. 3. Add bamboo shoot and 1 cup of water, and cook for a few minutes, stirring occasionally. 4. Mix in garlic, ginger, salt, chilli powder and 2 cup of water and let it boil till the meat soften. 5. Add culantro leaves and let it simmer for about 5 minutes and its ready to serve. Welcome to The OO Morok Trails! Join us on a culinary journey through Northeast India as we explore traditional recipes, indigenous food, and tribal cooking. Discover healthy, oil-less dishes, and unique culinary traditions from various tribes. Our channel celebrates ethnic food, regional recipes, and the rich diversity of Indian tribal food. Whether it's forgotten recipes or authentic cooking methods, we aim to preserve and share the flavors of Northeast Indian cuisine. Let's cook together and unite through the love of food! #theoomoroktrails #oomoroktrails #indigenous #northeastindianfood #manipurifood #northeastfood #villagecooking #villagecookingchannel #village_food #Pork #soibum #fermentedbambooshoot