[강추]고구마 찹쌀 도너츠 만들기 | 2가지 재료면 OK | 미니 사이즈라 기름걱정 NO | 미니도넛 | Mini Sweet Potato Donuts | Glazed Donuts

I made glutinous rice donuts with sweet potatoes. It is made in a mini size, so it can be fried easily and quickly with little oil. The freshly fried donuts are crispy and chewy when cooled. It's a snack that both kids and adults will love. [Diameter 50~60mm, 19 pieces] ✤ Ingredients (measured by rice spoon) -200g boiled sweet potato -100g glutinous rice flour (convexly 8 spoons) -1 tbsp sugar -0.5 teaspoon salt -1 to 2 tbsp of water or milk (add only when moisture is insufficient) ✤ Sugar syrup (about 6 pieces) -1 tbsp of sugar powder -0.5 tbsp of water ✤ TIP -Knead only sweet potatoes without moisture, and sweet potatoes if moisture is insufficient add and knead. -If the moisture is insufficient even after adding 2~3 pieces of sweet potato, add 1~2 tablespoons of water or milk -Do not add more than 3 tablespoons of milk. It burns well when fried. -I personally do not recommend baking in the oven. (It tastes much better to fry) #Sweet potato donuts #Sweet potato glutinous rice donuts #Glazed donuts #Pumpkin sweet potato recipe #Sweet potato donuts #Kids snack #Easy Recipe #Glaze making 🍑 I N S T A G R A M-  / __delicious_day   🚫 Unauthorized use of recipes and videos without permission is prohibited. -------------------------------------------------- --------------------------------------------