Homemade chicken madras #indian #curry #recipe #homemade #mukbang #uk #authentic #eatingshow

You can support my channel by watching the ads, you can sponsor a video via PayPal or cash app, all links to these & my TikTok, Instagram and Amazon wish list are in my Linktree under links below https://linktr.ee/eatwithcoralblush Check out my ASMR channel = • / @coralblushasmr9011 For general enquiries and future collaborations please contact me through email Email = 👇🏼 [email protected] Subah’s chicken madras recipe 👇🏼 Chicken madras for Heather 1kg chicken breast or thigh (marinated in a teaspoon of turmeric and half a tsp garlic puree) 3 onions chopped finely 1 heaped tablespoon garlic and ginger paste 1 tin chopped tomatoes 1 tablespoon tomato puree 1 teaspoon cumin seeds 1 teaspoon turmeric powder Half teaspoon red chilli powder 1 teaspoon chilli flakes Half teaspoon black pepper Half teaspoon cayenne pepper 1.5 teaspoon salt (adjust according to your taste) 1 teaspoon coriander powder 1 teaspoon garam masala 1.5 teaspoon mild madras curry powder 1 small cinamon stick Half a lemon Half cup oil and a tablespoon butter Fresh coriander to garnish Start by adding the oil and butter to a pan along with the cumin seeds, cinnamon stick and garlic and ginger paste Let them cook for a few minutes and then add in the finely chopped onions and cook until onions are slightly golden around the edges Then add in the chopped tomatoes and tomato puree and half a cup of boiling water and cover and cover and cook for around 15 minutes until the tomatoes are soft and the water has dried up Use a masher to squash everything into a smooth ish sauce Turn the heat up to high and add in the chicken and all of the remaining spices Keep on high and keep stirring in between so the chicken doesn't stick to the pan - the chicken will release some water during this time which is fine, we want that to dry up After around 15 minutes on high, add in a half cup of boiling water and cover and cook for around 30 minutes on low heat By this time the chicken should be fully cooked and the sauce a nice consistency, if you want it more runny add in more water of you want it thicker just turn up the heat amd dry some of it off Sprinkle over the fresh coriander and half a lemon and its done!