1 - Il vero baccalà alla Livornese..perlomeno 'n chilo al mese! (secondo di pesce tipico e gustoso)

2012 - 1 - IlBoccaTV - Real Livorno-style cod (the real thing)....you don't have to worry about the price!! ✅Thank you for subscribing to the channel👉 https://tinyurl.com/yydx58lp ✅At the bottom of the descriptive infobox, you'll find all the ingredients used by Il Bocca to create this spectacular Livorno-style cod, a typical, tasty, and light fish main course. Livorno-style cod is a humble yet extremely tasty dish that perfectly encapsulates the tradition and spirit of Livorno: simple, seemingly unpretentious, yet flavorful. It's also a protein-rich, high-nutrition food with low calories, perfect for everyone. ✅🎬TOP PLAYLISTS 🎬 Tuscan Recipes: https://tinyurl.com/yyvyve4n Typical Livorno Dishes: https://tinyurl.com/y4qkxttt Fish Appetizers: https://tinyurl.com/yy7kqs3k Meat Appetizers: https://tinyurl.com/yy4vdy4j Crostini, Crostoni, and Bruschetta: https://tinyurl.com/y53oz9ex Fish First Courses: https://tinyurl.com/yxfop6y2 Meat First Courses: https://tinyurl.com/y2tn8jbd Risottos: https://tinyurl.com/yyaajh88 Soups and Minestrone: https://tinyurl.com/yxpav3qa Fish Second Courses: https://tinyurl.com/yy7ybuov Meat-based Second Courses: https://tinyurl.com/yxaebymf Omelettes: https://tinyurl.com/y2gjtf5j Side Dishes: https://tinyurl.com/y38l2nwg Single Dishes: https://tinyurl.com/y6xw93tq Desserts and Sweets: https://tinyurl.com/y55qwsav Vegan Recipes: https://tinyurl.com/yy2el4kb Vegetarian Recipes: https://tinyurl.com/y2whxzem Cooking Basics: https://tinyurl.com/yy8oexbf Easy Summer Recipes: https://tinyurl.com/y2go7k9r Holiday Recipes: https://tinyurl.com/yy6qru96 Carnival Recipes: https://tinyurl.com/y6oayevj ✅📖 "THE SEA IN YOUR MOUTH" 📖 Attention! Attention! :) On Saturday, December 16, 2017, the book "THE SEA IN YOUR MOUTH" was released on newsstands with the newspaper Il Tirreno. It's a collection of seafood recipes typical of the Tuscan coast, co-written by Andrea and Simone, and the first official book from the IlBoccaTv duo. The book is available and can be ordered at newsstands or in all major bookstores throughout Italy, or it can be purchased online at the following outlets: Mondadori https://goo.gl/879bu1 La Feltrinelli https://goo.gl/FDjd6z Editorial Program https://goo.gl/EvmUCc Amazon https://goo.gl/Yuxi8P ✅WEUSETV: ✔ Website: http://www.weuse.tv ✔ Subscribe: https://tinyurl.com/y6sjkk2a ✔ LinkedIn: https://tinyurl.com/yx97lmew ✔ Facebook: https://tinyurl.com/yyzrgw65 ✅THANKS ✔ Thanks to Katia Giovannetti for curating our blog ✔ Big thanks to our friend Andy Paoli for the music of ILBOCCATV. Video of the soundtrack:    • Andy's Lab - Guitar Solo - Pentatonic Mino...   YouTube channel:    / playplay75   ✔ A big thank you to our friend Chantal Celli for the translation (sub Ita/Eng/Fra/Esp) of the subtitles!! Email: [email protected] ✅HASHTAG #ilboccatv #baccalà #cucinatuscana #ricettetuscane #bocca #baccalàallalivornese #pasta #food #foodporn #cucinaitaliana #cucina #ricette #facile #primipiatti Cod is one of the many humble foods of popular cuisines; Just think of the numerous versions proposed and interpreted over the centuries by many Italian regions: Vicenza-style, Lucania-style, Cosenza-style, Sicily-style... Bocca thought it best to adapt the recipe from his hometown of Livorno, in a simple and tasty recipe: Livorno-style cod. Cod is often mistakenly called stockfish, but in reality, although both terms refer to the same fish, cod, they indicate two different types of preservation: while stockfish is dried, cod is preserved by salting, that is, it is placed in salt and cured. Cod, probably named after a Dutch term, kabel jauw, meaning fish stick, is found abundantly in the North Atlantic, off the coast of Newfoundland and the coast of Labrador. Thanks to salting, it preserves very well, thus becoming a staple of a cuisine like ours, which didn't always have access to ice. ✅INGREDIENTS 🥘🍝🥣🥧 Ingredients for Livorno-style cod: Ingredients for 4 people (Livorno): 800 grams of soaked cod half a pound of peeled tomatoes 00 flour as needed 1 clove of garlic, a bit of sage, parsley, chili pepper, good extra virgin olive oil salt and pepper as needed Ingredients for 4 people (Italian): 800 grams of soaked cod half a kilo of peeled tomatoes 00 flour as needed 1 clove of garlic, sage, parsley, and chili pepper extra virgin olive oil salt and pepper as needed Ingredients for 4 people (English): 800 grams of dried cod soaked 1 pound of tomatoes 00 flour as needed needed, a clove of garlic, sage, parsley and chilli, extra virgin olive oil, salt and pepper to taste