Water Chestnut Rubies (Naab Vaam Topping): Beetroot and Ube colors

Happy Holidays everyone!  Today, I'll be showing you how to make these beautiful water chestnut rubies! These are probably one of my favorite toppings to put in Naab Vaam (A coconut and tapioca dessert). These are commonly eaten in a coconut syrup base and is well known all over Southeast Asia. Today, I'll be showing you all how to make a ube flavor chestnut ruby as well as a beetroot juice colored chestnut ruby. They are crunchy on the inside, chewy on the outside and just super fun to eat. It's super easy to make so give it a try and be creative with the colors. :) Happy Cooking!  Other Links: GREEN PANDAN CENDOL:    • Cendol: For Naab Vaam   NAAB VAAM RECIPE:    • Naab Vaam (Coconut-Tapioca Dessert)   WHERE CAN YOU GET UBE FLAVOR? Check Amazon, online stores, and your local Asian Super Market. FULL WRITTEN RECIPE HERE: http://chawjcreations.com/2019/12/07/... Subscribe to my new channel for more videos to come! Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   INGREDIENTS --CHESTNUTS-- 1 can chestnut cut into cubes Food coloring of your choice 1 beetroot grated with 1 cup warm water added 1/2 tsp-1 tsp ube flavor/extract to 1 cup water 1 bag of tapioca starch/flour (adding 1/2 cup at a time for 2-3 rounds of coating) ----Coconut Syrup---- 2 lb 4oz palm sugar 1 cup water 2 (33.8 oz) coconut milk 1 1/2 tsp salt 2 pandan leaves ----Tapioca pearls---- 3 quarts water 1 (16oz) bag tapioca pearls Red and yellow food coloring ----Cendol---- 1 (12oz) packet steamed pork rice flour cake mix (bot banh gio mix) 3 Tbsp tapioca starch 3 oz fresh pandan leaf 10 cups water (divide into 4 cups & 6 cups) 1/2 tsp salt 2 Tbsp pandan flavoring/extract #naabvaam #chestnutruby #chawjcreations