@Comofaco1 Tarte de noz sem farinha

@Comofaco1 INGREDIENTS 1 mass folhada 6 whole eggs + 5 gemas salt to taste 300gr noz. honey HOT 250ml water 250gr sharpen 1 box of lime Oven at 180° 35 to 40 minutes INGREDIENTS 1 paste feuilletée 6 full œufs + 5 jaunes sel q.s .300 g of black corn SIROP 250 ml of water 250 g of sugar 1 citron zest Four at 180°C pendant 35 to 40 minutes INGREDIENTS 1 mass of hojaldre 6 enteros + 5 yemas salt to taste 300 g of nuez JARABE 250 ml water 250 g sugar 1 lemon peel Bake at 180°C for 35 to 40 minutes INGREDIENTS 1 puff pastry 6 whole eggs + 5 egg yolks Salt to taste 300 g walnut kernels SCIROCCO 250 ml water 250 g sugar 1 lemon peel Oven at 180°C for 35-40 minutes INGREDIENTS 1 puff pastry 6 whole eggs + 5 egg yolks Salt to taste 300g walnut kernel SYRUP 250ml water 250g sugar 1 lemon peel Oven at 180°C for 35 to 40 minutes